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Total Time: 50-55 minutes
Yield: 1 loaf (8-10 slices)
Course: Dessert, Snack
Cuisine: Vegan, Healthy Baking -
Nutritional Information (per slice, based on 10 servings):
- Calories: 150 kcal
- Protein: 2g
- Carbohydrates: 34g
- Fiber: 4g
- Fat: 2g
- Sugar: 12g
This simple recipe provides the perfect balance of taste and nutrition with just five ingredients!
5 Ingredient Vegan Banana Bread Recipe
If you’re looking for an easy, healthy vegan treat, this 5-ingredient banana bread is perfect. With simple ingredients, it’s both delicious and guilt-free.
Ingredients:
- 3 ripe bananas
- 1 ½ cups oat flour
- 1 tsp baking soda
- ¼ cup maple syrup
- ½ cup non-dairy milk
Instructions:
- Preheat the oven to 350°F (175°C).
- Mash the bananas in a bowl.
- Add oat flour, baking soda, maple syrup, and non-dairy milk. Mix until smooth.
- Pour the batter into a greased loaf pan.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Let cool before slicing and enjoying.
Special Note:
For a richer flavor, try adding a teaspoon of vanilla extract or a handful of vegan chocolate chips. This banana bread can also be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.If you’re curious about other simple vegan baking, you could also explore recipes like our 3 ingredient banana bread for ultimate simplicity or our slightly richer 4 ingredient banana bread.
Explanation of Integration:
