3 Ingredient Vegan Banana Bread with Oil

This 3-ingredient vegan banana bread is made with oil for extra moisture and a soft, fluffy texture. If you’re looking for a quick and easy way to enjoy banana bread with minimal ingredients, this recipe is a must-try!

Ingredients:

• 3 ripe bananas
• 1 ½ cups flour (your choice)
• ¼ cup vegetable oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mash the bananas until smooth.
3. Stir in the flour and vegetable oil until combined.
4. Pour the batter into a greased loaf pan.
5. Bake for 30-35 minutes, or until a toothpick comes out clean.
6. Let it cool before slicing.

Special Note:

This 3 Ingredient Vegan Banana Bread with Oil is perfect for those who want a softer, moister loaf. If you prefer a more textured bread, you can substitute the vegetable oil with coconut oil for added flavor. The oil helps keep the bread moist, making it the perfect choice for a quick snack or dessert.

Conclusion:

This 3 Ingredient Vegan Banana Bread with Oil is an easy-to-make treat that is both soft and moist. It’s ideal for those looking for a healthier snack option with minimal ingredients. The oil adds a rich texture, making this loaf a delightful option for vegans and non-vegans alike.