Craving a quick and easy treat? This 4 ingredient banana bread no eggs recipe is perfect for when you’re short on time but still want something delicious and wholesome. With just four simple ingredients, you can enjoy a warm, egg-free banana bread that’s naturally sweetened and vegan-friendly!
A Simple and Delicious Egg-Free Banana Bread Recipe
This egg-free banana bread is a quick and easy recipe that requires just four ingredients. With ripe bananas, flour, baking powder, and maple syrup, you can create a moist, flavorful loaf in no time. It’s perfect for those looking for a simple, vegan-friendly treat.
Why You’ll Love This 4-Ingredient Banana Bread
This easy, egg-free banana bread is made with just four ingredients—ripe bananas, flour, baking powder, and maple syrup. It’s perfect for a quick snack or breakfast, offering a naturally sweet and moist loaf with minimal effort.
Ingredients:
- 3 ripe bananas
- 1 ½ cups flour (whole wheat or all-purpose)
- 1 tsp baking powder
- ¼ cup maple syrup
Instructions:
- Preheat the oven to 350°F (175°C).
- Mash the bananas until smooth.
- Mix in the flour, baking powder, and maple syrup.
- Pour the mixture into a greased loaf pan.
- Bake for 35-40 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
Special Notes:
This vegan banana bread is naturally sweetened with maple syrup and made without eggs, making it a simple and healthier alternative to traditional banana bread recipes. You can use whole wheat flour for a more wholesome version or stick with all-purpose flour for a lighter texture.
