Are you in the mood for something sweet and salty? This salt cookies has the right mix of salt and sweetness. We made a healthier version by using sea salt.
It’s easy enough for even beginners, plus you can top these cookies with all different types of toppings to make a special treat each time.
Ingredients:
- Flour 1/4 cups: gives the cookies structure.
- 1 tsp baking soda: Makes the cookies rise and be fluffy
- Sea Salt 1 tsp: Develops a simple, clean bite plus extra flavor.
- One cup Unsalted Butter: Softened – For Richness & Mumingy-Textured.
- 1/4 cup granulated sugar: Adds sweet.
- Packed Brown Sugar- 3/4 cup: (This gives it moisture and a bit more of that caramelized rich flavor)
- Vanilla extract (1 teaspoon): Adds flavor.
- Two eggs (size large): To hold the various ingredients together.
Optional: A little more sea salt for garnish to bring out the savory elements.The Explained Steps in detail
Instructions:
Preheat Your Oven:
Preheat your oven to 375 F, and line a baking pan with parchment paper.
Prepare Dry Ingredients:
Combine 1/4 cups all-purpose flour, one teaspoon baking soda, and one teaspoon sea salt in a medium bowl. Set aside.
Cream Butter and Sugars:
Beat the unsalted butter well in a separate bowl to make the salt cookies.
Add Eggs:
Once beaten, mix the eggs well. While breaking the eggs, be careful not to leave the shell.
Mix the Wet and Dry:
Mix all your ingredients together well, use a spoon or slotted spoon for this because remember one thing, the better you are able to mix it the better your chances are.
Form Cookies:
Remember you were told to prepare a baking sheet, now we need a baking sheet, scoop out the ingredients with a round spoon and place the cookies of your choice on the baking sheet, keeping the cookies two to three inches apart.
Optional Topping:
Sprinkle a pinch of sea salt over each cookie
Bake Cookies:
Bake in the preheated oven for 8-10 minutes or until the edges are just golden but the centers remain soft.and be careful not overbake.
Showcasing Key Features
Using sea salt enhances the flavor and has some health benefits compared to regular table salt.
The method is easy to follow: even first-timers can prepare these delicious cookies!
Less time Consuming: Ideal for all those who enjoy the bliss of homemade goodies but only want to spend part of the day making them.
They are customizable: add some chocolate chips, nuts, or dried fruits to the top.
Topping and Customization Ideas
Customization Ideas:
Chocolate chips:One cup of chocolate chips – for the ultimate classic style.
Nuts: 1/2 cup of crushed almonds or walnuts for added texture.
Additions: Dried Fruits – to add a pleasant sweet surprise through some 1/2 softened cranberries or raisins.
Tips for Success
Prevent Overmixing: The dough should only be mixed until a cohesive ball is formed and then overmixed to create hard-to-eat cookies. Mix until just combined.
Butter that is at room tempeture: makes it easy to mix and yields a good texture.
Cooking Time: When baking cookies, you will want to keep an eye on them. Pull them out when the edges are golden, but the centers are still a little soft, so you get that perfect chewy bite.
Conclusion
Finally, we have our Easy Homemade Salt Cookies Recipe, which is an excellent combination of salty and sweet with some healthier notes. Great for beginners and busybodies, these cookies are versatile enough to throw in your favorite toppings. So, are you ready to bake your very first batch? So, live a little today and make this recipe!
Quick FAQs:
1.Sea salt substitute for regular table sort?
Sure enough, but sea salt does make a Seafood boil taste better and is suitable for your health.
2.How do I store the cookies?
Cool and place in an airtight container at room temperature for up to 1 week.
3.What if I don't have a mixer?
I cannot advise anything about mixing by hand, even though you can do it (it might be a little more clumsy).
4.How about a gluten-free version of these cookies?
Replace the all-purpose flour 1-1 with a gluten-free Flour Blend.
5.How many cookies does this produce?
Makes: 24 Cookies
6.Can I add other spices?
By all means, flavor them as you would apple pie; a pinch of cinnamon or nutmeg helps things along, so there is something to inquire about.
7.Why is my dough too sticky?
Just be sure not to overbake and use your brown sugar there with a grainer, granulated.
8.How do I get that thick, rubbery texture?
Just be sure not to overbake and use your brown sugar there with a grainer, granulated.
9.Can I use salted butter?
I hope you enjoy your results, making salt cookies from scratch and baking with them!
Yes, just a smaller amount is needed to prevent them from being overly salty.
If you like these salt cookies you should try:
Easy Homemade Salt Cookies
Craving a salty-sweet treat? These easy-to-make salt cookies are the perfect indulgence. With just a few simple ingredients and minimal effort, you’ll be enjoying homemade cookies in no time.
Servings: 24 cookies,|Prep Time: 15 minutes,|Cook Time: 8-10 minutes,|Total Time: 25 minutes,cuisine: American,|course: dessert
Instructions:
- Bake in oven at 375°F (190°C). Make a cooking sheet with baking paper.
- In a medium bowl, combine the flour with baking soda and salt.
- In a large bowl, beat butter in granulated sugar and brown sugar along with vanilla extract until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Gradually mix in dry ingredients. Do not overmix.
- Use one 2inch cookie scoop to make rounded balls, and place on a prepared baking sheet (make sure there is some space between cookies). Sprinkle lightly with sea salt if desired.
- Bake for 8-10 minutes until the edges of the cookie are golden and the inside remains soft.
Tips:
- Stir in until lightly combined to avoid over-mixing.
- Make sure the butter is at room temperature.
- Take cookies out while the edges are turning golden for a still-chewy center.
We hope you love these Easy Homemade Salt Cookies
Nutritional Information *Approximate values may differ depending on specific ingredients and their quantities. If you want to make them healthier, try using less sugar or sugar alternatives or adding oatmeal or flax seed for extra fiber.
5 star 216 (review)
Ingredients:
- 1/4 cups flour
- One teaspoon of baking soda
- 1/2 teaspoon sea salt
- 1 cup softened butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- One teaspoon of vanilla extract
- Two large eggs
Customization Ideas:
- Add 1 cup chocolate chips.
- Add 1/2 nuts chopped
- 1/2 cup dried cranberries or raisins
Nutritional Information:
- Serving Size: 1 cookie (about 30g)
- Calories: 160
- Total Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 90mg
- Total Carbohydrates: 21g
- Dietary Fiber: 0g
- Sugars: 14g
- Protein: 2g
- Vitamin D: 0mcg
- Calcium: 10mg
- Iron: 0.6mg
- Potassium: 30mg
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