3 Ingredient Vegan Banana Bread with Oil – Soft, Moist, and Delicious

by elima

Published on 02/13/2026

0 votes

3-Ingredient Vegan Banana Bread:

Looking for the ultimate shortcut to a soft, café-style banana bread? This 3-Ingredient Vegan Banana Bread with Oil is specifically designed for those who prioritize moisture and simplicity. By using vegetable oil as a key fat source, we've eliminated the need for eggs and dairy while ensuring a silky, tender crumb that lasts for days. It’s a clean, plant-based recipe that proves you don’t need a pantry full of ingredients to bake a high-quality, comforting treat.

We value your time! If you’re ready to get baking and want to skip the science behind the moisture, scroll down to find the complete, easy-to-follow recipe card. Let’s create something soft and delicious!

3 Ingredient Vegan Banana Bread with Oil

This 3-ingredient vegan banana bread is made with oil for extra moisture and a soft, fluffy texture. If you’re looking for a quick and easy way to enjoy banana bread with minimal ingredients, this recipe is a must-try!

Ingredients:

3 ripe bananas
1 ½ cups flour (your choice)
¼ cup vegetable oil

Instructions:

Preheat the oven to 350°F (175°C).
Mash the bananas until smooth.
Stir in the flour and vegetable oil until combined.
Pour the batter into a greased loaf pan.
Bake for 30-35 minutes, or until a toothpick comes out clean.
Let it cool before slicing.

Special Note:

This 3 Ingredient Vegan Banana Bread with Oil is perfect for those who want a softer, moister loaf. If you prefer a more textured bread, you can substitute the vegetable oil with coconut oil for added flavor. The oil helps keep the bread moist, making it the perfect choice for a quick snack or dessert.

Conclusion:

This 3 Ingredient Vegan Banana Bread with Oil is an easy-to-make treat that is both soft and moist. It’s ideal for those looking for a healthier snack option with minimal ingredients. The oil adds a rich texture, making this loaf a delightful option for vegans and non-vegans alike.

Because this base is so simple, it’s the perfect canvas for add-ins! For a rich contrast, fold in a handful of Semi-sweet Chocolate Chips. If you want to boost the nutritional profile, a tablespoon of Chia Seeds or Ground Flaxseed adds a great crunch and extra fiber. For a golden, professional finish, slice a fourth banana lengthwise and place it on top of the batter before sliding the pan into the oven!

We apologize for any spelling or informational errors you may find in our recipes. Your feedback is invaluable in helping us improve. Thank you for being a part of the Chefzakcooking community!

Frequently asked Question:

Want to save this recipe

Enter your email and we”ll send it straight to your inbox!

you’ll get great new recipes from us every week!

3 Ingredient Vegan Banana Bread with Oil – Soft, Moist, and Delicious

0.0

(0)Reviews

Ingredient:

3 large ripe bananas (overripe is best)
1.5 cups Flour (All-purpose or Self-rising)
1/4 cup Vegetable oil (or melted Coconut oil)

6 large ripe bananas
6 large ripe bananas
3 cups Flour
3 cups Flour
1/2 cup Vegetable oil

Instraction:

Step 1:

Preheat your oven to 350°F (175°C). Grease your loaf pan thoroughly with oil or line with parchment paper.

In a large bowl, mash the bananas until they are liquid-smooth.

Step 3:

: Pour in the vegetable oil and stir until well combined with the banana mash.

Step 4:

Gradually add the flour, stirring gently until no white patches remain. Do not overmix to keep the texture soft

Step 5:

Transfer the batter into the loaf pan and smooth the top.

Step 6:

Bake for 30-35 minutes. A toothpick should come out clean or with a few moist crumbs. Let it cool completely before slicing for the best structure.

Notes:

The “Banana Juice” Tip: When mashing, if the bananas release a lot of liquid, don’t discard it! That juice contains the concentrated sweetness of the fruit.
Storage: This bread stays exceptionally moist; store it in an airtight container for up to 4 days at room temperature.

Nutrional information:

Calories per serving: 185

3 Ingredient Vegan Banana Bread with Oil kd

serves: 8

% Daily Value

Protein:

(6%)

Carbohydrates:

30g

(10%)

Fat:

(11%)

Fiber:

(8%)

Please select listing to show.

3-Ingredient Vegan Banana Bread:

Table of Contents

3 Ingredient Vegan Banana Bread with Oil

Ingredients:

Instructions:

Special Note:

Conclusion:

Frequently asked Question:

Want to save this recipe

3 Ingredient Vegan Banana Bread with Oil – Soft, Moist, and Delicious

Ingredient:

Instraction:

Notes:

Nutrional information:

Calories per serving: 185

serves: 8

Explore

Menu

Explore

help

3-Ingredient Vegan Banana Bread:

Table of Contents

3 Ingredient Vegan Banana Bread with Oil

Ingredients:

Instructions:

Special Note:

Conclusion:

Frequently asked Question:

Want to save this recipe

John Doe

3 Ingredient Vegan Banana Bread with Oil – Soft, Moist, and Delicious

Ingredient:

Instraction:

Notes:

Nutrional information:

Calories per serving: 185

serves: 8