Looking for a quick, tasty meal? Make our One Pan of Chicken Fajita Rice. This delicious one-pot meal recipe is made with tender chicken, colorful bell peppers, and perfectly cooked rice. TAP HERE ASAP for the complete recipe and a no-hassle cooking experience.
How Did One Pan of Chicken Fajita Rice Become So Popular?
Fajitas are closely One Pan of Chicken Fajita Rice connected to the vaqueros (cowboys) of the Southwest and Northern Mexico. In the beginning, “fajita” was used only to define a particular cut of beef meat known as skirt steak; this sliced piece was so hard and undesirable that when friends or cowboys killed profligate cattle, they were frequently given out since further food rubbles go bad easily. They would take these meats, marinate them, and cook them over an open flame, usually using tortillas in the process.
In time, fajitas would gain a foothold in the Tex-Mex culinary world. Today, fajitas can be made with all sorts of proteins-from chicken to shrimp and even tofu. Fajitas – a tried and true favorite of many, the sizzling meat with bell peppers & onions.
How to Make One Pan of Chicken Fajita Rice Recipe
Craving a quick, flavorful meal? Our One Pan of Chicken Fajita Rice is the perfect solution! This easy-to-make dish combines the zesty flavors of fajitas with the comfort of rice, all in one convenient pan. With just a few simple ingredients and minimal cleanup, you’ll have a delicious and satisfying dinner ready in no time.
Ingredients:
To make this tasty one Pan of Chicken Fajita Rice, you will need the following ingredients:
- 1 pound chicken breast, boneless and skinless, sliced into strips
- 1 red bell pepper, cut into thin strips
- 1 small yellow bell pepper, thinly sliced
- 1 or 2 green bell peppers, sliced fine
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 can ( 14.5 oz) diced tomatoes, not drained
- 1 tbsp olive oil
- 1 tbsp fajita seasoning
- Salt and pepper to taste
Fresh cilantro and wedges of lime for serving.One Pan of Chicken Fajita Rice
Instructions:
Step1:
In a large skillet or pan, heat the olive oil over medium-high.
Step2:
Put in the chicken strips and cook until browned on both sides, then cooked through. Transfer the chicken from this pot and keep aside.
Step3:
Pour the sliced bell peppers, onion, and garlic into your pan. Cook until vegetables are tender.
Step4:
Add the fajita seasoning, salt, and pepper to coat evenly.
Step5:
Combine the rice, chicken broth, and hot salsa-style diced tomatoes in the pan. Stir to combine.
Step6:
Heat on high until mixture comes to a boil, then reduce heat and keep at low temperature. Reduce heat, cover, and simmer for 15-20 minutes (times may vary) or until the rice is cooked through and the liquid absorbed.
Step7:
Add cooked chicken back into the pan and combine all ingredients.
Step 8:
Serve with fresh cilantro and lime wedges for garnish.
The Perfect Balance of Flavor and Texture
This is a joke, but when creating a tasty dish means that each region of it should harmoniously go along with the flavor and crispiness. Top tips for making One Pan Chicken Fajita Rice
Season the Chicken: Marinating the chicken takes it to another level. For added flavor, marinate in fajita seasoning (or 2 tablespoons of taco/fajitas seasoning), a little lime juice, and some olive oil or water just before grilling.
Fresh bell peppers, onions, and garlic—all the colors in this dish are vibrant and make it even more appealing.
Spice Leve: The heat level is determined by how much fajita seasoning you use. If you like spicy food, try a bit of cayenne.
Want to Try Something New?
First off, one of the things I love about one-pan meals is that they are so versatile. And some variations and substitutions to meet different dietary needs:
Vegetarian Option: Try it with tofu or chickpeas instead of chicken and make this dish plant-based.
Low-Carb Option: Rice can be replaced with cauliflower rice to bring the total carb count down.
Seafood Style: Instead of chicken, use shrimp or fish fillets for a delicious seafood spin on this dish.
Is This Dish Healthy?
Not only is One Pan Chicken Fajita Rice delicious, but it’s healthy, too. This is why it makes a great protein source, especially for individuals with tight schedules or those trying to follow healthy eating habits.
Protein – High protein: Chicken is a great source of lean, low-fat protein, which contributes massively to growing some muscle.
Bell peppers are brim-full of Vitamins. They are a rich source of vitamins A and C, which do wonders for your skin and immune system.
Balanced Meal: A mix of protein, carbohydrates, and fiber will help you stay fuelled throughout the day.
You’ll love our mouthwatering chicken recipes.
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Real Experiences from Our Community
Our home cooks and foodies asked about this recipe:
Sarah from New York says, “This Pan Chicken Fajita Rice is a weekly go-to in the Roons household. Easy peasy and my kids love it!
James from California says, ‘The dish is surprisingly tasty. I honestly cannot believe how good this one turned out. The flavors are outstanding, and meal prep is easy.
And Emma from Texas: “I’ve made like a million one-pan dishes, but this is exceptional. The combination of spices and fresh veggies is a winner!
Join the Conversation and Share Your Experience
Get the recipe for One Pan of Chicken Fajita Rice here. This is all about getting your ingredients in order, executing the list of steps provided, and enjoying a hassle-free meal. Share your thoughts and photos on social media and win gifts #OnePanChickenFajitaRice.#chefzakcooking.com.
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