The worst part about it is that we have to find a spice blend in order to make this happen, but nothing can compare with our top-notch secret family recipe making such a plant-based one! We also have gluten-free and vegan choices for our tour-takers who might need them. Let’s get baking!
History of Apple Crumble
Originally, the humble easy apple crumble cake recipe dates back to British culinary history and became a favorite choice of pudding in the early 20th century. When pie ingredients were rationed during World War II, home bakers adapted by changing their fillings on the fly. This era of exploration spawned the apple crumble, which is no less incredible but a lot easier to make than an entire pie.
Bake an apple crumble with us: The recipe comprises no more than sliced apples, sugar, flour, and butter — its simplicity made it a fast favorite in households. The recipe has changed over the decades, in which many people have added some spices, oats, and even nuts for a nice little crunch. But for its simplicity, the dessert easy apple crumble cake recipe is one of our favorite desserts in many parts of the world, and it needs refrigeration. However, still, people love this delicious, warm, comforting, nostalgic taste-style recipe.
Ingredients:
For the Apple Filling:
- 6-8 med. apples (Fuji or a mix of it and tart granny smith) washed, peeled & chopped into ½-inch chunks
- One tablespoon of lemon juice
- One teaspoon of vanilla extract
- ½ cup granulated sugar
- 2 tbsp all-purpose flour
- Secret family spice blend (recipe below)
- For the Crumble Topping:
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- ½ cup brown sugar
- Pinch of salt
- 1/2 cup vegan butter (for the gf and v version)
Secret Family Spice Blend:
- One teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
Step-by-Step Instructions
Step 1: Preheat the Oven
Oven 350F (175C) for warming up.
Step 2: Prepare the Apples
Peel, wash apples and slice the core out of 6-8 medium-sized apples. Chop genealogies us and put it in a dish？ Toss the apples with one tablespoon of lemon juice to prevent browning. 2 Tbsp Purpose Flour, 1tsp Vanilla Essence, Half cup Granulated sugar, and the secret family spice. Use a spoon to swirl the sugar mixture with apples until all of them are nicely coated. Pour into a baking dish in an even layer.
Step 3: Crumble Topping
Mix 1 cup of old-fashioned oats and 1 cup of flour, blend in brown sugar and salt, and Cut in the vegan butter until it resembles coarse crumbs.
Step 4: Assemble the Crumble
Evenly spread the oats over the top of the sliced apples, and use your hands to ensure that they are completely covered in an oat layer.
Step 5: Bake
Bake for 40 to 45 minutes, or until the top is browned and the apples are pierced with a fork.
Step 6: Cool and Serve
Cool apple crumbles for 10 minutes and serve. Perfect on its own or with vanilla bean ice cream
chefzakcooking community tips
Making Ahead
What makes these awesome is that you get the apple filling and crumble topping separately. Refrigerate them up to 24 hours prior. To Bake: When ready to bake, assemble and follow the baking directions.
Serving Options
- Top with vanilla ice cream or whipped topping.
- Serve with some caramel sauce drizzled on top for extra sweetness.
Conclusion:
I hope you love making and eating this fabulous easy apple crumble cake recipe as much as we do. Tag us on social media when you cook it, and leave your comments. What makes this recipe different is our secret family spice blend and the gluten-free option, which allows it to be made in vegan versions. Happy baking!
Want more delicious dessert ideas? Check out these other recipes:
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