3 Ingredient Vegan Banana Bread with Oil
This 3-ingredient vegan banana bread is made with oil for extra moisture and a soft, fluffy texture. If you’re looking for a quick and easy way to enjoy banana bread with minimal ingredients, this recipe is a must-try!
Ingredients:
- 3 ripe bananas
- 1 ½ cups flour (your choice)
- ¼ cup vegetable oil
Instructions:
- Preheat the oven to 350°F (175°C).
- Mash the bananas until smooth.
- Stir in the flour and vegetable oil until combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
Special Note:
This 3 Ingredient Vegan Banana Bread with Oil is perfect for those who want a softer, moister loaf. If you prefer a more textured bread, you can substitute the vegetable oil with coconut oil for added flavor. The oil helps keep the bread moist, making it the perfect choice for a quick snack or dessert.
Conclusion:
This 3 Ingredient Vegan Banana Bread with Oil is an easy-to-make treat that is both soft and moist. It’s ideal for those looking for a healthier snack option with minimal ingredients. The oil adds a rich texture, making this loaf a delightful option for vegans and non-vegans alike.
